Method

Switch up your summer with this BBQ corn – nice and spicy!

Step 1:

In a bowl, mix the mayonnaise, gochujang, lime, garlic, coriander, crushed chipotle pepper and salt together until well combined

Step 2:

Heat your barbecue and when it’s ready, place the corn on the grill

Step 3:

Using a brush, slather the sauce onto each corn, turning regularly. Cook for around 10 minutes until kernels are slightly charred and tender