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1 can tuna, drained
2 tbsp mayonnaise
½ tsp basil leaves
1 tsp Cajun Blackening Spice Blend
1 tsp lemon juice
Handful of grated cheddar
Preheat the oven to 200°C. In a bowl, combine the tuna, mayonnaise, Cajun Blackening Spice Blend and lemon juice and mix well.
Slice each bagel in half and spread a generous helping of tuna mix on the bottom slice of each bagel.
Add a helping of grated cheese on top of the tuna mix.
Add a few slices of cucumber and tomato.
Close the bagels with the top halves and cook in the oven for around 5 minutes until the cheese has melted.