Cajun Blackening Spice Mix
Salty, garlic flavour with rich pepper and spice notes. The traditional Cajun ‘blackening’ blend. Simply coat meat or fish and grill or fry in hot oil.
Blackening is a cooking technique used in the preparation of fish and other foods. The food is dipped in melted butter and then dredged in the spice blend before frying in a very hot pan which gives the food a richly coloured and highly flavoured crust.
100% natural ingredients – free from oil, preservatives, additives and refined sugar – roasted, hand-blended and packaged in the UK
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- Culinary Usage
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