Chermoula salmon bagel

Chermoula salmon bagel


10 minutes






Atkins, Coeliacs, Nut Free

Making this recipe


1 large ripe avocado
1 200g tub of soft cream cheese
2 fresh bagels
4 tsp of Chermoula Spice Blend
100g smoked salmon

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Step 1:

Slice your bagels in half and lightly toast.

Step 2:

On a plate, spoon out 4 teaspoons of the chermoula spice blend

 Step 3:

Take your pieces of smoked salmon and drag them across the plate, ensuring that they all receive an even coat of chermoula spice blend on both sides.

 Step 4:

Heat a frying pan on a medium flame. Place your pieces of salmon and lightly fry on both sides for about 1 minute or so

Step 5:

Spread your soft cream cheese across both sides of the bagel, followed by a spread of avocado. Lastly, place your salmon on top and close the bagel

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