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Atkins, Coeliacs, Nut Free
1 large ripe avocado
1 200g tub of soft cream cheese
2 fresh bagels
4 tsp of Chermoula Spice Blend
100g smoked salmon
Slice your bagels in half and lightly toast.
On a plate, spoon out 4 teaspoons of the chermoula spice blend
Take your pieces of smoked salmon and drag them across the plate, ensuring that they all receive an even coat of chermoula spice blend on both sides.
Heat a frying pan on a medium flame. Place your pieces of salmon and lightly fry on both sides for about 1 minute or so
Spread your soft cream cheese across both sides of the bagel, followed by a spread of avocado. Lastly, place your salmon on top and close the bagel