Method

Delicious and refreshing Chia Pudding, breakfast lunch a dessert!

Step 1:

In a bowl, add the chia seeds, milk, cinnamon and honey. Gently mix and make sure the cinnamon is stirred in well.

Step 2:

Set aside for 5 minutes.

Step 3:

Give the mixture another stir, making sure to break up any clumps that have formed.

Step 4:

Place the bowl in the fridge for at least 4 hours (for even better results, leave overnight). You can check on the pudding from time to time, giving it a stir. If it’s too runny, add a spoonful of chia seeds.

Step 5:

When you’re ready to serve, top the pudding with your favourite fruit.