Cinnamon Bark, Whole
Product Overview
Cinnamon bark has a sweet, warm flavour with citrus and clove notes. use whole to infuse or ground. great in sweet & savoury dishes, curries and stews. particularly good with lamb, chicken, rice and aubergines
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Ideally used in: Curries Stews Sweet
Excellent with: Chicken Lamb Rice Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote
Roast Pumpkin Soup with Cinnamon scented croutons
Sri Lankan Beef & Tamarind Curry
Arros Brut (submitted by Andrew Pinder)
Potato curry with yogurt (by Ghillie Basan)
Malaysian Chicken Curry with Coconut and Chilli Relish (by Ghillie Basan)
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