Cinnamon Bark, Whole
Cinnamon Bark has a warm, sweet flavour with notes of citrus and cloves. The flavour is used around the world in places like the Middle East and India, due to its versatile use in both sweet and savoury dishes.
Cinnamon bark is typically used to infuse teas, compotes, mulled wine and even oil before cooking a curry! Try adding a stick or two to tagines and tomato-based stews or use in potpourri to give your home a fresh aroma.
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- Culinary Usage