Cinnamon Bark, Whole
Cinnamon bark has a sweet, warm flavour with citrus and clove notes. Use whole to infuse or ground. great in sweet & savoury dishes, curries and stews. Particularly good with lamb, chicken, rice and aubergines.
Seasoned Pioneers Reviewer Comments Include: Well packaged, fast delivery and a little goes a long way.
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- Culinary Usage