Cinnamon Bark, Whole
Product Overview
Cinnamon Bark has a warm, sweet flavour with notes of citrus and cloves. The flavour is used around the world in places like the Middle East and India, due to its versatile use in both sweet and savoury dishes.
Cinnamon bark is typically used to infuse teas, compotes, mulled wine and even oil before cooking a curry! Try adding a stick or two to tagines and tomato-based stews or use in potpourri to give your home a fresh aroma.
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Ideally used in: Curries Stews Sweet
Excellent with: Chicken Lamb Rice Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote
Roast Pumpkin Soup with Cinnamon scented croutons
Sri Lankan Beef & Tamarind Curry
Arros Brut (submitted by Andrew Pinder)
Potato curry with yogurt (by Ghillie Basan)
Malaysian Chicken Curry with Coconut and Chilli Relish (by Ghillie Basan)
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