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Cinnamon and Nutmeg Banana Bread

Cinnamon and Nutmeg Banana Bread

Time

2 Hours

Serves

4

Cuisine

Worldwide

Heat

Mild

Dietary:

Vegetarian

Making this recipe

Ingredients

3 large or 4 small ripe bananas, mashed
200g sugar
1 egg
60g melted butter
200g plain flour
1 tsp baking soda
1 tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
Handful of raisins (optional)

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Method

Make this Cinnamon and Nutmeg Banana Bread for an afternoon treat to share with friends and family!

Step 1:

Preheat the oven to 160°C.

Step 2:

In a large mixing bowl, combine the bananas, sugar, butter and egg.

Step 3:

In a separate bowl, mix the baking soda and flour together before adding to the banana mixture.

Step 4:

Add the cinnamon, nutmeg and salt and mix everything together until just combined, making sure not to overmix.

Step 5:

When the batter is half-mixed, add the raisins and continue to stir.

Step 6:

Lightly grease a bread tin before pouring in the batter.

Step 7:

Bake in the oven for around 1 hour, or until a skewer inserted into the middle of the bread comes out clean.

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