Banana, Date and Cardamom Ice Cream
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120g plain flour
60 rice flour
1 tsp baking powder
¼ tsp salt
1 tsp vanilla flavouring
250ml cooking oil
Cinnamon for topping
Honey for topping
In a mixing bowl, combine the plain flour, rice flour, baking powder, salt, vanilla flavouring and mix well.
In a separate bowl, beat the egg with the water. Pour into the mixing bowl with the other ingredients and mix until it forms a batter.
Cut the bananas in half lengthways and add to the batter. Leave for 10 minutes.
On a medium flame, heat the cooking oil in a wok and fry the bananas until golden brown.
Top the bananas with honey and cinnamon, and serve with your favourite ice cream (we think vanilla works best!).