Feta, carrot and chickpea salad

Feta, carrot and chickpea salad

Time

10 minutes

Serves

4

Cuisine

Moroccan

Heat

Sultry

Dietary:

Gluten Free, Vegetarian, Atkins, Diabetic, Low Fat, Coeliacs, Nut Free

Making this recipe

Ingredients

Ingredients for salad

250g of carrots, peeled and grated
60g raisins
Handful of chopped fresh mint
250g of chickpeas, rinsed and drained
1/2 red onion, finely diced
1 garlic clove, chopped
200g feta
1 tsp crushed sumac berries

Ingredients for the dressing

60ml of extra virgin olive oil
1 tsp lemon zest
4 tbsp lemon juice
60ml freshly squeezed orange
2 tbsp honey
1/2 tsp salt
1 tsp of black pepper
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground coriander
1/4 tsp ground allspice
1/4 tsp ground cayenne pepper

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Method

Step 1:

Combine all ingredients for the dressing in a large mixing bowl. Whisk together for a minute or so. Set aside.

Step 2:

Mix all the salad ingredients into the mixing bowl containing the dressing.

Serve with your favourite Moroccan couscous and kebab.

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