Method

Our Fish Curry Spice blend works well with any type of sustainable firm fish
eg. Pollock, Tilapia or Salmon.

1. Heat the oil in a large shallow pan then add the onion and garlic
and fry gently until soft and lightly golden.

2. Add the Fish Curry spice blend and fry for a further 1 – 2 minutes,
then add the fish, coconut milk and tomatoes.

3. Season, bring to a gentle boil, then simmer for 15 – 20 minutes,
or until the fish is cooked and the sauce has reduced.

4. Check the seasoning and serve with rice and/or naan breads,
garnished with coriander leaves.