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Garam Masala Lentils

Garam Masala Lentils

Time

45 minutes

Serves

4

Cuisine

Indian

Heat

Sultry

Dietary:

Making this recipe

Ingredients

2 tbsp butter
2 shallots, sliced
1 onion, diced
2 garlic cloves, sliced
500ml vegetable stock
1 tin tomatoes
300g red lentils
2 tbsp Garam Masala
Salt and pepper to taste

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Method

The most warming and delicious daal using Garam Masala lentils

Step 1:

Melt the butter in a large pan over a medium heat.

Step 2:

Add the onions, shallots and garlic and cook for 5 minutes or until the onion is soft.

Step 3:

Add the vegetable stock, tin of tomatoes, lentils and garam masala.

Step 4:

Bring to a boil, then reduce the heat and simmer uncovered for 30 minutes or until the lentils are tender. Stir occasionally.

Step 5:

Season with salt and pepper according to taste and serve.

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