Herbes de Provence Chicken

Herbes de Provence Chicken


20 minutes







Making this recipe


2 chicken breasts

Pink of salt

Pinch of pepper

1 ½ tsp Herbs de Provence

2 tbsp olive oil

1 clove garlic, minced

250ml chicken stock

1 tbsp butter

1 tbsp lemon juice

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This classic French blend of dried herbs is perfect for cooking chicken. Here is our Herbes de Provence chicken recipe.

Step 1:

Season the chicken breasts with a pinch of salt and pepper on each side. 

Step 2:

In a frying pan, heat the oil over a medium heat. Add the chicken and cook for 6 minutes on each side.

Step 3:

Remove the chicken from the pan and cover with a lid to keep warm.

Step 4:

Add the garlic to the pan and cook for one minute.

Step 5:

Add the stock and the Herbes de Provence to the pan and stir to get the browned bits off the bottom of the pan. Simmer for 3-4 minutes

Step 6:

Add the butter and lemon juice and turn the flame off. Swirl with a spoon until the butter has melted.

Step 7:

Add the chicken breasts back into the pan and spoon the juice over them, flipping to coat both sides.

Voila! The best Herbes de Provence chicken recipe that is super tasty, super quick and easy to make.

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