Indonesian Beef Rendang

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Explosive

Spicy

Ingredients

1 to 2 tablespoons olive oil

700g of sliced sirloin or rump steak

One pack of Indonesian Rendang Sauce

Method

Indonesian Beef Rendang

Heat the oil and stir-fry the steak for 2 minutes.

Stir in the Rendang sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes.

Serve hot with rice or noodles.

Share this recipe

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.