Indonesian Beef Rendang

Indonesian Beef Rendang

Time

15 Minutes

Serves

4

Heat

Spicy

Explosive

Dietary:

Gluten Free, Coeliacs

Making this recipe

Ingredients

1 to 2 tablespoons olive oil

700g of sliced sirloin or rump steak

One pack of Indonesian Rendang Sauce

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Method

Indonesian Beef Rendang

Heat the oil and stir-fry the steak for 2 minutes.

Stir in the Rendang sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes.

Serve hot with rice or noodles.

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