Indonesian Rendang Gourmet Cooking Sauce

£ 3.75


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Gluten free

100% natural

Hand packed in UK

Welcome the irresistible Indonesian flavours to your home. Our handcrafted Indonesian Seven Seas spice mix is tempered slowly with shrimp paste and tamarind paste. We then add the authentic Asian flavours of galangal, kaffir lime leaves and birds eye chillies to create an enriched coconut cooking sauce.  

Our Indonesian Rendang Gourmet Cooking Sauce is great when you want a meal within 30 minutes. It has a gentle, building heat that is perfect for those who enjoy a mild to medium curry. Serves 3 to 4 with a shelf life up to 18 months.

Try the authentic way with steak and mountains of rice!  

Works well with:

✔ Beef
✔ Fish


Water, Coconut Milk (36%), Coconut Powder (7%) (coconut milk, maltodextrin, sodium caseinate (milk)), Concentrated Lime Juice, Cornflour, Shrimp Paste* (Shrimp, Salt), Sunflower Oil, Sugar, Natural Thickener: Xanthan Gum, Sea Salt*, Tamarind*, Indonesian Seven Seas Curry Powder* (Coriander Seeds*, Cumin Seeds*, Celery Seeds*, Clove Buds*, Crushed Red Chillies*, Cassia*, Cardamom*) (0.3%), Lemongrass*, Vegetable Boullion Powder (contains celery), Turmeric*, Galangal*, Birdseye Chillies*, Kaffir Lime Leaves*

(* Seasoned Pioneers finest authentic seasonings)

Nutritional Information

Typical Values per 100g serving:
Energy 515kJ/125kcal, Fat 11.7g, of which saturates 9.3g, Carbohydrate 3.5g, of which sugars 2.2g, Fibre 1.8g, Protein 1.3g, Salt 0.3g


Reviews (4)

4 reviews for Indonesian Rendang Gourmet Cooking Sauce

  1. Cyril Barnett

    A truly wonderful creamy coconut sauce, I expected this to be a tad fiery, but was pleasantly surprised to find that the creamy coconut tempered the spices to a marvelous deliciousness, also the lime and tamarind help to cut through the cream; so enhancing the truly wonderful flavours of the sauce to come through.

  2. Ian Fuller (verified owner)

    I used to work in Indonesia and enjoyed their cuisine immensely and quite frankly this sauce is so close to the ‘real’ thing you couldn’t taste the difference

  3. Terry (verified owner)

    This is our favourite sauce with enough heat to make interesting without over powereing the subtle flavours
    It is very versatile and equally at home with meat and/or meat
    We usually buy ten at a time
    This is the only sauce I do not make from scratch
    Terry Jones

  4. Tony Clayton (verified owner)

    We have only had time to try your Indonesian Rendang sauce and the Sri Lankan curry sauce so far. We thought they were both delicious. In particular the Sri Lankan reminded us with its authentic flavours of a very happy holiday spent there two or three years ago. Kind regards Tony Clayton

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Gluten free

100% natural

Hand packed in UK

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