Lentil or Potato Tempering

Serves: 4

Cuisine:

South Indian

Recipe Type:
Kitchen-to-Table:

15 Minutes

Heat Rating:

Explosive

Good Using:

Rice

Ingredients

Method

1) Fry the mustard seeds in a medium to hot oil until they pop.

2) Reduce the heat and stir-fry the garlic, ginger and chillies until they are light brown.

3) Stir in the curry leaves and cook for a further three to five minutes.

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