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Lentil or Potato Tempering

Lentil or Potato Tempering

Time

15 Minutes

Serves

4

Cuisine

South Indian

Heat

Explosive

Dietary:

Gluten Free, Coeliacs, Vegetarian, Vegan, Diabetic, Low Fat, Contains Nuts

Making this recipe

Ingredients

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Method

1) Fry the mustard seeds in a medium to hot oil until they pop.

2) Reduce the heat and stir-fry the garlic, ginger and chillies until they are light brown.

3) Stir in the curry leaves and cook for a further three to five minutes.