Method

Step 1

Boil a pan of water and add spaghetti with a pinch of salt for around 10 minutes

Step 2

While the spaghetti cooks add a tbs of olive oil to another large pan on medium heat

Step 3

Add the red onion and garlic and cook for 2 minutes

Step 4

Add the tomatoes and peppers with the pimento picante, allow to cook for a further 5 minutes

Step 5

Add the chorizo and give a good mix, season with salt and pepper also

Step 6

When the pasta is ready, drain but leave a couple of tablespoons of the pasta water aside

Step 7

Add the dash of water and allow sauce to thicken, then add the spaghetti and coat with the sauce

Step 8

Serve with Parsley and cheese on top