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Mediterranean Chorizo Pasta

Mediterranean Chorizo Pasta

Time

15 Minutes

Serves

2

Cuisine

Mediterranean

Heat

Sultry

Dietary:

Making this recipe

Ingredients

1 tbs Olive Oil Spaghetti 200g 1 x red onion, diced 1 x garlic clove, diced Mixed baby tomatoes 200g Mixed baby peppers 150g, chopped 1 x tbs Pimenton Picante 1 x tbs parsley (dried or fresh) 1 x tbs pecorino cheese, grated Salt & Pepper

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Method

Step 1

Boil a pan of water and add spaghetti with a pinch of salt for around 10 minutes

Step 2

While the spaghetti cooks add a tbs of olive oil to another large pan on medium heat

Step 3

Add the red onion and garlic and cook for 2 minutes

Step 4

Add the tomatoes and peppers with the pimento picante, allow to cook for a further 5 minutes

Step 5

Add the chorizo and give a good mix, season with salt and pepper also

Step 6

When the pasta is ready, drain but leave a couple of tablespoons of the pasta water aside

Step 7

Add the dash of water and allow sauce to thicken, then add the spaghetti and coat with the sauce

Step 8

Serve with Parsley and cheese on top




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