Moroccan Fennel & Apricot Tagine

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Sultry

Ingredients

1 to 2 tablespoons olive oil

3 to 4 diced chicken breasts

One pack of Moroccan Fennel & Apricot Tagine Sauce

Method

Moroccan Fennel & Apricot Tagine

Heat the oil in a pan and stir-fry the diced chicken for 5 minutes.

Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer.

Serve hot with couscous, rice or salad.

This sauce is also good with lamb, vegetables or tofu.

Share this recipe

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.