Moroccan Fennel & Apricot Tagine

Moroccan Fennel & Apricot Tagine

Time

15 Minutes

Serves

4

Heat

Sultry

Dietary:

Gluten Free, Coeliacs, Dairy Free, Nut Free

Making this recipe

Ingredients

1 to 2 tablespoons olive oil

3 to 4 diced chicken breasts

One pack of Moroccan Fennel & Apricot Tagine Sauce

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Method

Moroccan Fennel & Apricot Tagine

Heat the oil in a pan and stir-fry the diced chicken for 5 minutes.

Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer.

Serve hot with couscous, rice or salad.

This sauce is also good with lamb, vegetables or tofu.

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