Moroccan Fennel & Apricot Tagine

Serves: 3

Recipe Type:

Main Courses

Kitchen-to-Table:

15 Minutes

Heat Rating:

Sultry

Ingredients

1 to 2 tablespoons olive oil

3 to 4 diced chicken breasts

One pack of Moroccan Fennel & Apricot Tagine Sauce

Method

Moroccan Fennel & Apricot Tagine

Heat the oil in a pan and stir-fry the diced chicken for 5 minutes.

Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer.

Serve hot with couscous, rice or salad.

This sauce is also good with lamb, vegetables or tofu.

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BUY THIS RECIPES INGREDIENTS


  • imported-image-6103-v2.jpg

    Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce

    £3.75
    Add to cart

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