Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce
£ 3.95
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Transport yourself to the bustling souks of Morocco and create an irresistible tagine with this aromatic Moroccan cooking sauce!
Moroccan tagine is not just a dish – it’s a testament to the rich culinary heritage of Morocco that reflects the country’s history, cultural diversity, and the deep connection between food, community, and tradition.
In this sauce, sweet flavours of fennel and apricots are laced with floral notes of lavender and rose petals. The famous ras-el-hanout spice blend is accompanied with fiery ginger and black pepper. The addition of sweet aniseed notes of fennel delivers an unbeatable balance of flavours.
This Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce is ready in 30 minutes and partners perfectly with our Orange and Date Salad and Fennel Butter Couscous. Serves 3 to 4 with a shelf life up to 18 months.
Traditional tagine recipes often feature ingredients like lamb or chicken, along with an array of vegetables, dried fruits, and aromatic spices, reflecting the agricultural and culinary practices of nomadic Berber communities who have heavily influenced and shaped Moroccan cuisine for centuries.
“Tagine” refers not only to the dish but the unique clay pot that’s typically used to cook it. The tagine pot has a conical lid that helps condense and circulate steam, allowing ingredients to cook evenly and retain flavour.
Works well with:
✔ Chicken
✔ Lamb
✔ Chickpeas
✔ Squash
✔ Aubergine
Includes
Ingredients
Tomatoes, Onion, Fennel (14%), Green Peppers, Water, Apricots (6%), Sunflower Oil, Lemon Juice Concentrate, Tomato Paste, Ras-el-Hanout Spice Blend* (galangal*, rose petals*, black pepper*, ginger*, cardamom*, nigella*, cayenne*, allspice*, lavender*, cinnamon*, cassia*, coriander*, mace*, nutmeg*, cloves*), Lemon Zest, Coriander, Sea Salt, Garlic, Vegetable Stock, Sugar, Natural Thickener: Guar Gum (* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving:
Energy 401kj/97kcal, Fat 5.7g, of which saturates 0.7g, Carbohydrate 9g, of which sugars 7.2g, Fibre 2.2g, Protein 1.2g, Salt 0.44g
Video
Reviews (16)
16 reviews for Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
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Paula –
I use this with leftover roast lamb for a quick and tangy Monday dinner. Great with a preserved lemon chopped into it.
John Bushell –
A wonderful tagine. We just add chicken , chickpeas and dried apricots for a restaurant quality meal.
Celia Owen –
really good, I am vegetarian/pescatarian for the second time in my life. I can’t stand the thought of eating flesh although I miss some things but can’t bring myself to buy meat let alone cook and eat it. So I use Quorn and treat it like chicken. Take it out of the skin, defrost, marinate whatever I feel like, or just the quorn fillets. And that is what I did with this product.
Claire –
Absolutely love this sauce! Add peppers, aubergine and as we’re vegan we throw in some Tempeh or Tofu that’s been marinated in Ras el Hanout and it’s utterly divine with caulli rice!!! Well done Seasoned Pioneers!!!
Sarah Parkin –
Another fabulous sauce from the range. Great with chicken, lamb or veg. Been ordering from Seasoned Pioneers for quite a few years now brilliant products.
Daniel –
I quite enjoyed this sauce, I wouldn’t say it’s ‘simply the best’ however. Makes 4 good sized portions
Ian F. –
Simply the best available
Cyril Barnett (verified owner) –
Great for cooking a quick fantastic tasting lamb chump tagine, superb with roasted aubergine and courgettes too.
Marion Richards (verified owner) –
A tangy and superbly delicious sauce, everyone should try this.
steven.rawson (verified owner) –
I gave this a try as I thought it looked interesting. Really great sauce. So good I ordered some more.
For my taste the only drawback was I like more liquid so it can soak into the rice but that I just personal preference. Next time I will just add a little water and some thickening.
Great stuff, and looking forward to trying the other 2 that I bought.
Great delivery speed as well.
Ian Fuller (verified owner) –
After 4 years as a regular buyer this has to be the ultimate sauce in my book. Just superb
pjt (verified owner) –
Add a tin of chick peas, a tin of kidney beans, some chopped prunes and toasted blanched almonds to this sauce and in only a few minutes you’ll have the best baked potato topping you could ever imagine. Blissful.
Anne (verified owner) –
I have a very good Moroccan Tagine recipe that I make from scratch, but when I don’t have the time or enthusiasm, I use this sauce instead. Sadly, I have to be honest and admit that it’s every bit as good as my own recipe that takes so much time and effort. Top marks!!
Vivienne (verified owner) –
This is a perfect sauce, free from any additives, perfect with chicken cooked in the tagine with some added nuts and apricots…. why make it yourself when such a lovely product is available…
Superb online service, quick delivery, well packaged.
David W (verified owner) –
I think best is the tagine sauce to which I added some plums – seasonal glut so they go in everything, and chicken and veg.
Great product, good price and perversely we are now going to buy online because Sainsburies took your sauce off their shelves.
Kris Tisdale (verified owner) –
Absolutely wonderful sauce for when you don’t have much time