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Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Time

30 Minutes

Serves

2

Cuisine

Indonesian

Heat

Sultry

Dietary:

Making this recipe

Ingredients

180g cooked rice (two portions)
3 shallots, sliced
2 cloves of garlic, sliced
Handful of shredded cabbage
Handful of chopped bok choy
3 tbsp dark soy sauce (sweet soy sauce)
½ tsp salt
¼ tsp pepper
¼ tsp Chilli Powder
Dash of cooking oil

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Method

Step 1:

In a wok, heat a dash of cooking oil over a medium flame.

Step 2:

Add in the shallots and garlic and fry until golden brown.

Step 3:

Add the cabbage and bok choy and cook for a further 3 minutes.

Step 4:

Put the flame on low and add the rice, making sure it’s mixed in with the vegetables.

Step 5:

Add the salt, pepper, chilli powder and soy sauce, stirring the rice and making sure everything is well mixed in.

Serve with a fried egg and fried chicken.

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