Method

Step 1
Mix the saffron & wine together and leave them to stand.

Step 2
In a heavy saucepan (or Paella dish), heat the oil and fry the chicken until tender then put to one side.

Step 3
Add chorizo to the pan, fry until browned, then put to one side.

Step 4
Stir fry the onion until soft, then add the Paella Seasoning mix, rice, pepper, beans, saffron & wine and simmer until wine is absorbed.

Step 5
Add the tomatoes & half the stock and simmer gently for 10 minutes – do not stir.

Step 6
Place all the remaining ingredients, chicken & chorizo over the rice, cover and simmer, adding stock as required but not stirring, until cooked for about 10 minutes.

Step 7
Leave to stand covered for 5 minutes then serve.