Paella

Paella

Time

1 Hour

Serves

4

Heat

Sultry

Dietary:

Making this recipe

Ingredients

Saffron  (approximately 10 threads)

Dry White Wine (175 ml)

Olive Oil  (2 tablespoons)

8 Chicken Wings

Chorizo Sausage (175g coin slices)

1 Large Onion (chopped)

Paella Seasoning Mix  (4 teaspoons)

Paella Rice (300g)

1 Large Red Pepper (chopped)

Green Beans  (200g, chopped)

Tomatoes (400g chopped)

Chicken Stock (600ml)

Clams (250g)

Prawns (250g)

Mussels (250g)

Scallops (250g)

Peas (80g)

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Method

Step 1
Mix the saffron & wine together and leave them to stand.

Step 2
In a heavy saucepan (or Paella dish), heat the oil and fry the chicken until tender then put to one side.

Step 3
Add chorizo to the pan, fry until browned, then put to one side.

Step 4
Stir fry the onion until soft, then add the Paella Seasoning mix, rice, pepper, beans, saffron & wine and simmer until wine is absorbed.

Step 5
Add the tomatoes & half the stock and simmer gently for 10 minutes – do not stir.

Step 6
Place all the remaining ingredients, chicken & chorizo over the rice, cover and simmer, adding stock as required but not stirring, until cooked for about 10 minutes.

Step 7
Leave to stand covered for 5 minutes then serve.

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