Paella Seasoning Mix

Paella is a smoky and savoury blend, used to make the traditional rice dish that bears the same name. The delicious dish is tremendously popular along the Mediterranian! Originating from the Valencia region, the word Paella also refers to the wide, shallow frying pan in which the dish is cooked.

The Paella Spice Mix comprises of pimenton dulce and a selection of wild-grown herbs: rosemary, thyme and oregano.

The versatile blend works perfectly in Paella Valenciana (containing meat such as rabbit, chicken and duck), Paella De Marisco (containing seafood) and Paella Mixta (containing meat and seafood). Many believe that Paella is the national dish of Spain, as many regions have their own versions.

Follow our recipe here to create your own Paella! Pair with a glass of vino, or even better – a cold glass of sangria!

Don’t forget to buy Saffron Threads, which partner perfectly with this Spanish spice blend. Learn more about the history of Paella by reading our blog post here.