Making this recipe

Ingredients

• pork, cut into small strips or minced (200g)
• onion, finely sliced (1 medium)
• soy sauce (1 tablespoon)
• oyster sauce (1 tablespoon)
• fish sauce (1 teaspoon)
• sugar (1 teaspoon)
• oil (2 tablespoons)
• black pepper, freshly ground or crushed (pinch)
• birdseye chilli
• red chillies, crushed (2 teaspoons)
• garlic (3 cloves)
• thai holy basil leaves (4 leaves or more to taste)