Method

Incredibly moreish, potato croquettes to share with friends!

Step 1:

In a large saucepan, boil the potatoes in slightly salted water for around 15 minutes or until tender.

Step 2:

Drain and mash until soft.

Step 3:

Add in the butter and the egg yolks and mix well.

Step 4:

Add the cheddar cheese, salt, pepper and Chilean Alino Spice Blend and mix well. Cover and leave to cool for around 20 minutes.

Step 5:

Once the potatoes are cool enough to handle, use your hands to shape the mixture into 24 croquettes. Set aside.

Step 6:

Put the flour, beaten eggs and breadcrumbs into three separate bowls.

Step 7:

Heat your cooking oil in a shallow frying pan.

Step 8:

Dip a croquette into the flour, then the egg, and then breadcrumbs, making sure it’s well coated. Transfer it into the hot oil and cook for around 4 minutes until golden brown (you may need to flip it halfway). Repeat with the rest of the croquettes.