- Celery (1lb / 500g)
- Lemon Juice (1 tbsp)
- Sea Salt (to taste)
- Smen/Butter (3oz / 75g)
- Zahtar Spice Blend (2 tsp)
1) Chop the celery into 2″/5cm chunks. Blanch in boiling water for 4 minutes then drain.
2) In the meantime heat the smen/butter in frying pan. Add the still hot celery and stir-fry for 3 to 4 minutes.
3) Add the zahtar, lemon juice and salt. Stir fry for a few minutes and serve.