Lebanese Rice With Beef, Sumac And Egg
Middle Eastern, Middle EastTake a look
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Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Coeliacs
1) Chop the celery into 2″/5cm chunks. Blanch in boiling water for 4 minutes then drain.
2) In the meantime heat the smen/butter in frying pan. Add the still hot celery and stir-fry for 3 to 4 minutes.
3) Add the zahtar, lemon juice and salt. Stir fry for a few minutes and serve.