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Shrimp Linguine

Shrimp Linguine

Time

20 minutes

Serves

4

Cuisine

Mediterranean

Heat

Sultry

Dietary:

Making this recipe

Ingredients

450g linguine

50g unsalted butter

4 tbsp olive oil

5 garlic cloves, minced

500g shrimp

2 handfuls of fresh parsley, chopped

Lemon zest from ½ a lemon

Lemon juice from 2 lemons

½ lemon, sliced

2 tsp Crushed Red Chillies

½ tsp salt

1 tsp pepper

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Method

Amazingly simple shrimp linguine recipe with plenty of lemon, garlic and our red chilli flakes.

Step 1:

Boil the pasta according to the instructions on the packet. Drain and set aside.

Step 2:

Season the shrimp with salt and pepper, mix well and set aside.

Step 3:

Add the butter and olive oil into a saucepan and heat on a medium flame. Once the butter is melted, add the garlic and cook for 1 minute.

Step 4:

Add the shrimp and toss with the garlic butter, cooking for around 5 minutes until they turn pink.

Step 5:

Turn the flame off and add the parsley, lemon zest, lemon juice, lemon slices and crushed red pepper. Mix well.

Step 6:

Add the linguine into the mixture and toss until well coated.

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