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Vegetarian, Vegan, Diabetic, Low Fat, Contains Nuts, Gluten Free, Coeliacs
1) Finely chop the lettuce, tomatoes and spring onions. Mix with the herbs and burghul in a large bowl.
2) Mix the rest of the ingredients together and toss with the salad.
3) Cover and set aside for about half an hour for the flavours to develop before serving.