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Lip smacking flavour in this Tamarind chicken recipe, perfect with rice or salad
Combine the Tamarind Paste, Chilli Powder, salt, pepper, garlic and cooking oil and mix together.
Add in the chicken and make sure it’s well coated with the marinade. Set aside and marinate for at least an hour.
Pan-fry the chicken over a medium heat until golden brown, making sure to turn each piece halfway (around 4 minutes on each side).