Method

Lip smacking flavour in this Tamarind chicken recipe, perfect with rice or salad

Step 1:

Combine the Tamarind Paste, Chilli Powder, salt, pepper, garlic and cooking oil and mix together.

Step 2:

Add in the chicken and make sure it’s well coated with the marinade. Set aside and marinate for at least an hour.

Step 3:

Pan-fry the chicken over a medium heat until golden brown, making sure to turn each piece halfway (around 4 minutes on each side).