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Tamarind Chicken

Tamarind Chicken

Time

15 Minutes

Serves

2

Cuisine

Indonesian, Thai

Heat

Spicy

Dietary:

Gluten Free

Making this recipe

Ingredients

200g diced chicken breast
1 tbsp Tamarind Paste
½ tsp Chilli Powder
½ tsp salt
1 tsp pepper
3 garlic cloves, minced
3 tbsp cooking oil

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Method

Step 1:

Combine the Tamarind Paste, Chilli Powder, salt, pepper, garlic and cooking oil and mix together.

Step 2:

Add in the chicken and make sure it’s well coated with the marinade. Set aside and marinate for at least an hour.

Step 3:

Pan-fry the chicken over a medium heat until golden brown, making sure to turn each piece halfway (around 4 minutes on each side).




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