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Thai Green Curry Paste

Thai Green Curry Paste

Time

5 minutes

Serves

8

Cuisine

Thai

Heat

Spicy

Dietary:

Making this recipe

Ingredients

150g Thai green chillies (bird’s eye chillies) (these are very spicy so reduce the amount if needed)
1 head of garlic, sliced
2 tbsp shallots, chopped
1 thumb-sized piece of galangal, peeled and sliced
2 tbsp coriander stems, chopped
1 kaffir lime, peeled
2 stalks lemongrass, sliced
1 tbsp ground white pepper
1 tsp ground coriander
1 tsp Cumin, Roast & Ground
1 tsp salt
1 tbsp shrimp paste

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Method

Step 1:

In a food processor, blend the chillies until they’re semi broken down.

Step 2:

Add the rest of the ingredients and blend until a smooth paste is formed.




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