Lemongrass Stalks Freeze-Dried

Lemongrass stalks freeze-dried have a strong, floral flavour with grassy notes and a citrus zing! They are used whole, crushed or sliced to infuse and create authentic Thai curries, pastes, soups and stir-fries. The lemongrass stalks have been freeze-dried to lock in flavour and maximum freshness.

Lemongrass can be paired with fish, beef, noodles and vegetables to greatly enhance dishes. The stalks are essential when making genuine Thai Panang. They can be mixed with ginger and left to brew to make a spicy, zingy tea or used in conjunction with fierce Birds Eye Chillies for a match made in heaven. Learn more about Lemongrass from our blog called All About Lemongrass.

Try adding to homemade lemonade for a Thai twist! Lemongrass is a key ingredient in our Indonesian Rendang, Thai Panang and Vietnamese Kho Gourmet Cooking Sauces.

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