Method

A delicious Vadouvan Curry – A French inspired dish with Indian influences…

Method:

– Add oil to a large pan on medium heat.

– Fry the shallots, garlic, tomato puree and vadouvan spices for a few minutes, until fragrant

– Add in the chicken, stir through so all coated and cook until no pink inside

– Pour in the chicken stock and simmer for around 15 minutes

– Meanwhile boil the green beans for a few minutes in a separate pan, drain and add to the curry.

– Season with salt and pepper if you wish

– When the curry has thickened, lower the heat and add 150ml single cream (add more gradually if you feel it needs it)

– Serve with rice and garnish with fresh coriander