Ajowan Seeds, Whole

£ 1.50

SIZE 21g CUISINE INDIAN SPICY

Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

Also known as Ajwain and Aiwain, Ajowan Seeds have an intense thyme-like flavour with peppery notes. They are sometimes referred to as ajowan caraway, carom or bishop’s weed. From the Carum Copicum plant, these ridged seeds are native to Southern India and are used across the country for cooking curries, dals and pickles as they add a depth of flavour to traditionally rich and heavy dishes.

In Afghanistan, the seeds are often scattered over pieces of bread and biscuits or enjoyed as a snack. Try mixing with tamarind and garlic for a tasty fish rub!

Reviews (1)

1 review for Ajowan Seeds, Whole

  1. Pam Frost (verified owner)

    Works well with chick peas and anything made with chickpea flour (Besan) Delicious celery scent.

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Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

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