Ajowan Seeds, Whole

Product Size: 21g
Heat Rating
Spicy
Cuisine:

Product Overview

Also known as Ajwan and Aiwain, Ajowan Seeds have an intense thyme-like flavour with peppery notes. From the Carum Copicum plant, these ridged seeds are native to Southern India and are used across the country for cooking curries, dals and pickles as they add a depth of flavour to traditionally rich and heavy dishes.

In Afghanistan, the seeds are often scattered over pieces of bread and biscuits or enjoyed as a snack. Try mixing with tamarind and garlic for a tasty fish rub!



£1.50
5.00 out of 5 based on 1 customer rating
(1 customer review)

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Ideally used in: Curries Rubs

Excellent with: Fish Pulses

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Ajowan Seeds, Whole

  1. Pam Frost (verified owner)

    Works well with chick peas and anything made with chickpea flour (Besan) Delicious celery scent.

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