A DELIA SMITH ‘CHEAT’ INGREDIENT…
wonderfully aromatic with cardamom, coconut and hot chilli flavours. excellent in lamb and rice dishes. great mixed with yoghurt as a marinade or coating for meat and poultry.
- Featured in Delia’s ‘Shami Kebabs’ recipe
(‘Delia’s How to Cheat at Cooking’ p139)
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- Culinary Usage
Red Chillies, Crushed