Bombay Masala

Bombay Masala is a rich, sweet and peppery Indian spice blend with a warming kick. It contains toasted coconut, poppy seeds, coriander seeds, cumin, cardamom, cloves, cinnamon and curry leaves – all reflective of the city’s vibrant, diverse culinary heritage.  This is a wonderfully mild to medium Indian spice blend.

Bombay Masala is typically used with vegetables and vegetarian dishes, specifically with sweet potatoes, carrots and okra. It is known as a key flavour in Mumbai street food stalls, where it is used to make Bombay Masala toast.

Mumbai is renowned for its street food culture, offering a variety of delicious snacks and dishes. In addition to the famous Masala Toast, many other popular street foods originate here. Vada pav (spicy potato fritters in a bun), pav bhaji (vegetable curry with buttered bread rolls), and pani puri (crispy hollow puris filled with flavoured water) all showcase the city’s bold and flavourful culinary traditions. You can use this versatile spice mix in all of these dishes!

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