Bombay Masala

Bombay Masala is a rich, sweet and peppery Indian spice blend with a warming kick. It contains toasted coconut, poppy seeds, coriander seeds, cumin, cardamom, cloves, cinnamon and curry leaves. This is a wonderfully mild to medium Indian spice blend.

Bombay Masala is typically used with vegetables and vegetarian dishes, specifically with sweet potatoes, carrots and okra. It is known as a key flavour in Mumbai street food stalls, where it is used to make Bombay Masala toast.