Lebanese Rice With Beef, Sumac And Egg
Middle Eastern, Middle EastTake a look
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Gluten Free, Salt-Free, Vegetarian, Atkins, Diabetic, Low Fat, Coeliacs, Dairy Free, Nut Free
2 fish fillets (oily fish such as trout or mackerel)
4 tsp chermoula spice blend
4 tbsp extra virgin olive oil
4 tbsp chopped coriander
2 garlic cloves, crushed
Juice from half a lemon
In a mixing bowl, combine the chermoula spice blend, olive oil, chopped coriander and lemon juice.
Add the fish fillets into the bowl and coat well with the marinade.
Leave the fish fillets to marinate for 4-6 hours.
In a shallow frying pan pre-heated on medium heat, fry the fish fillets for 6 minutes, turning halfway.