Chermoula Fish

Chermoula Fish

Time

15 Minutes

Serves

Heat

Dietary:

Gluten Free, Salt-Free, Vegetarian, Atkins, Diabetic, Low Fat, Coeliacs, Dairy Free, Nut Free

Making this recipe

Ingredients

2 fish fillets (oily fish such as trout or mackerel)
4 tsp chermoula spice blend
4 tbsp extra virgin olive oil
4 tbsp chopped coriander
2 garlic cloves, crushed
Juice from half a lemon

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Method

Step 1:
In a mixing bowl, combine the chermoula spice blend, olive oil, chopped coriander and lemon juice.

Step 2:
Add the fish fillets into the bowl and coat well with the marinade.

Step 3:
Leave the fish fillets to marinate for 4-6 hours.

Step 4:
In a shallow frying pan pre-heated on medium heat, fry the fish fillets for 6 minutes, turning halfway.

*Serve with falafels and other Middle Eastern sides such as our Batata Harra.*

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