Creamy Chicken Pasta With Tomato Bruschetta
Mediterranean, WorldwideTake a look
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Contains Nuts, Gluten Free, Vegetarian, Vegan, Atkins, Diabetic, Coeliacs
1) Gently heat the coconut milk together with the okra in a medium sized saucepan until tender – about seven to eight minutes.
2) Meanwhile heat the oil in a small frying pan and brown the chillies, garlic and spices until the seeds crackle. Then pour over okra.
3) Add the lemon juice and serve. Great hot or cold.