Spicy Okra

Ingredients

Method

1) Gently heat the coconut milk together with the okra in a medium sized saucepan until tender – about seven to eight minutes.

2) Meanwhile heat the oil in a small frying pan and brown the chillies, garlic and spices until the seeds crackle. Then pour over okra.

3) Add the lemon juice and serve. Great hot or cold.

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