Spicy Okra

Serves: 4

Cuisine:

Indian

Kitchen-to-Table:

30 Minutes

Heat Rating:

Explosive

Good Using:

Ingredients

Method

1) Gently heat the coconut milk together with the okra in a medium sized saucepan until tender – about seven to eight minutes.

2) Meanwhile heat the oil in a small frying pan and brown the chillies, garlic and spices until the seeds crackle. Then pour over okra.

3) Add the lemon juice and serve. Great hot or cold.

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BUY THIS RECIPES INGREDIENTS


  • imported-image-4672-v2.jpg

    Cumin Seeds Black, Whole

    £1.95
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    Mustard Seeds Brown, Whole

    £1.40
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  • imported-image-4642-v2.jpg

    Whole Birds Eye Chillies

    £1.85
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