Australian Murray River Salt
Australian Murray River Salt is incredibly delicate and soft in texture. Often described as Australia’s gourmet salt, it is harvested from the pure, underground saline waters of the Murray River.
Due to the brine in the river, Murray River Salt has a wonderful pink hue like Himalayan Pink Salt. The salt crystals are known for containing natural minerals such as calcium and magnesium.
This seasoning is the perfect finishing salt to scatter over any meal. It is enjoyed all over the world by true food connoisseurs! How will you choose to use it?
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- Culinary Usage