Mixed Peppercorns, Whole

Let us introduce your new secret ingredient: Mixed Peppercorns! They are a vibrant, colourful mix of white, black, pink and green peppercorns with allspice berries. This exciting blend is the perfect balance of hot, crisp and sweet flavours that add a rich and luxurious aspect to meals providing a more complex, nuanced flavour profile.

Each peppercorn contributes its own unique flavours. Black peppercorns provide the strong and pungent flavour, while white peppercorns offer a milder, earthy taste. Green peppercorns add a fresh and fruity note while pink peppercorns provide a subtle sweetness.

Mixed peppercorns make a great table pepper. You can also grind into dishes when looking to impress! Because you’ve got a combination of different colours and sizes of peppercorn, mixed peppercorns are also a great way to enhance the presentation of a meal – they look great!

Try our Juniper and Garlic Roasted Duck or Five Pepper Marinade recipes. Mixed peppercorns are extremely delicious with fish like basa and haddock. Try grinding into cheese sauces for mac and cheese, cauliflower cheese or dauphinoise potatoes.

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