Black Peppercorns Vietnamese, Whole
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Vietnamese black peppercorns are large with a yellow inside. Their flavour is delicate and fruity with strong, spicy tobacco notes. Vietnamese peppercorns compliment any vegetable, salad and dressing. They are also perfect to use on delicately flavoured fish when baked or fried.
These peppercorns are great to use as a table condiment, as they bring a delightfully fresh flavour to meals. Try adding to a Caesar salad dressing to lift and cut through the creamy flavour.
They are a true kitchen staple from a kitchen novice to a gourmet pepper lover!
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- Culinary Usage