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Semur Ayam (Dutch-Indonesian Chicken Stew)

Semur Ayam (Dutch-Indonesian Chicken Stew)

Time

30 Minutes

Serves

4

Cuisine

Indonesian

Heat

Mild

Dietary:

Low Fat

Making this recipe

Ingredients

300g chicken breast, chopped into small chunks
2 potatoes, cubed
3 carrots, sliced
4 small tomatoes, quartered
5 shallots
5 garlic cloves
Thumb-sized piece of ginger
1 lemongrass, bruised and knotted
100ml dark soy sauce (sweet soy sauce)
½ tsp ground nutmeg
½ Mixed Peppercorns Whole, crushed
1 tsp salt
2 tbsp cooking oil
500ml water

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Method

Step 1:

In a grinder, blend the shallots, garlic and ginger until a paste is formed.

Step 2:

Heat the cooking oil in a pot and add the paste, and the lemongrass. Stir for around 3 minutes until fragrant.

Step 3:

Add the chicken and stir for 2 minutes until well coated.

Step 4:

Add the potatoes, carrots, ground nutmeg, black pepper, salt, dark soy sauce and water. Stir well and bring to the boil.

Step 5:

Once boiling, reduce the heat and simmer until the potatoes are soft and the chicken is cooked all the way through.

Serve with white rice and a sprinkle of fried shallots.





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