Green Peppercorns, Whole

Green peppercorns are picked from the vine in the early stages of ripening. When left on the vine they turn black. Green pepper has a clean, citrus flavour in contrast to the hot, intense flavour of black peppercorns.

Green peppercorns work great with fish-based dishes and marinades. They are also perfect with chicken, pork (specifically Iberico) and warm, sweet spices like ginger, cinnamon and nutmeg. Try these peppercorns if you are a keen pickler!

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