Finland – Salted and Spiced Salmon

Serves: 4

Cuisine:

Worldwide

Recipe Type:

Starters

Buffet

Kitchen-to-Table:
Heat Rating:

Mild

Dietary:

Vegetarian

Good Using:

Fish

Ingredients

Method

1) Boil all the ingredients apart from the salmon in the water for a minute then allow to fully cool.

2) Place the salmon (skin side down) in a deep dish and pour the boiled mixture over them. Cover and refrigerate for 12 to 24 hours.

3) Remove the salmon, dry with kitchen towel & cut into wafer thin slices & serve (traditionally with rye bread & neat vodka!)

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