imported-image-4741-v2.jpg

Ras-el-Hanout Spice Blend

Product Size: 33g
Heat Rating
Sultry
Cuisine:

Product Overview

A DELIA SMITH ‘CHEAT’ INGREDIENT… amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous. greatly enhances lamb, both as a rub and in tagines too.

  • Featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe
    (‘Delia’s How to Cheat at Cooking’ p123)


£2.95
5.00 out of 5 based on 15 customer ratings
(15 customer reviews)

See Prices in the following currency
WOOCS 1.1.4
*All purchases will be processed in GBP (£)

Share this Product

  • Culinary Usage
  • Ingredients
  • Recipes
  • Videos
  • Reviews

Ideally used in: Rubs

Excellent with: Chicken Lamb Pork Rice

Dietary Requirements: Gluten Free Salt-Free Vegetarian

15 reviews for Ras-el-Hanout Spice Blend

  1. 5 out of 5

    :

    Ras-el-Hanout has certainly spiced up the couscous dishes I have made

  2. 5 out of 5

    :

    Your Ras-el-Hanout – fabulous!

  3. 5 out of 5

    :

    Ras-el-hanout is excellent and essential for chichen and lamb tagines

  4. 5 out of 5

    :

    As soon as I opened the ras-el-hanout spice I knew I was on to a winner, I have never experienced so fragrant a spice! It is divine!

  5. 5 out of 5

    :

    I’m a total fan of Ras-el-Hanout

  6. 5 out of 5

    :

    I tried the Ras-el-Hanout spice mix on chicken breasts last night I have been “oohing” and “aahing” for the past hour on your Web site. It is fantastic!

  7. 5 out of 5

    :

    Thank you so much for the order placed on 8 March, which I received today, earlier than expected, packed beautifully and with a very useful catalogue inside.
    Excellent service – and so pleased to have the Ras Al Hanout which I’ve been using for a long time now but which I’ve found difficult to get recently. Streets ahead of others!!

  8. 5 out of 5

    :

    I found you in Rick Steins recipe book and his recipe for Moroccan Lamb with ras-el-hanout was absolutely delicious.

  9. 5 out of 5

    :

    Last night we had a dinner for some friends and used the ras-el-hanout with lamb (as in Nigella) everyone raved about it!

  10. 5 out of 5

    :

    We love the Ras-el-hanout mix you make, especially the rose petals and lavender and don’t want to use anyone else’s now

  11. 5 out of 5

    :

    Thank you – my order which I placed in the small hours of yesterday morning, was despatched yesterday lunchtime, and in my hands before nine o’clock this morning. Is this a record? A couple of the items are for someone I’m seeing on Monday, so I’m delighted that they’re already here. (Most of them are for me!)
    I love that you acknowledged my order by emailing it back to me, and that you send status updates that I can read immediately without following a link and pasting in a number – it’s just there to read instantly.
    I hadn’t heard of ras el hanout till it was used on this year’s Masterchef, and thought of buying some, but there was so much choice, I didn’t know where to start, so I didn’t. I used it for the first time when it came in a HelloFresh box a few weeks ago. It may be the most delicious thing I have ever tasted, and HelloFresh were kind enough to share you with me.
    Every time I walked past the frying pan, I got such a gorgeous whiff that I didn’t want to wash it. That could be your new slogan: “So good, you won’t want to wash up.”
    Thank you both. I am a happy customer.

  12. 5 out of 5

    :

    Can’t tell you how happy I am with my Zahtar and Ras El Hanout – Absolutely Fabulous

  13. 5 out of 5

    :

    Your ras-el-hanout blend is just lovely. Cous cous has never tasted so good

  14. 5 out of 5

    :

    I’ve just tried your Ras-El-Hanout spice mix in a Rick Stein recipe and it was very nice

  15. 5 out of 5

    :

    Now I know what the flavour of Ras-el-Hanout is I will certainly experiment – I feel that courgettes, onion and garlic will compliment it.

Add a review