Kaffir Lime Leaf Powder

Understanding Spices

The fresh dark green, glossy leaves of the Kaffir lime tree are used to impart a refreshing aromatic lemon and lime flavour into Thai and other Southeast Asian cuisine.
An unusual double leaf shape, resembling an hour-glass, the whole leaves are extensively used in soups and curries. Finely shredded Kaffir lime leaves are often added to Asian salads and fishcakes.
However, the fresh leaves are not always readily available and whole leaves require removal from a dish prior to eating, similar to when using bay leaves in Western cuisine.
When picked, dried and ground into a fine powder, the intense flavour and aroma of Kaffir lime is captured, ready to conveniently add to your Asian dishes, ensuring delicious authentic results.
The powder is especially versatile as it can also be used in desserts, sauces, biscuits or marinades, in fact any time that a distinct and exotic citrus flavour is desired.

You may also like to read

Seasoned Pioneers & BBC Maestro Giveaway


It’s no secret that herbs and spices are essential ingredients in Indian cuisine. If you love Indian food and want to learn to cook it at home, we have the...

Read More

PRIME Hydration Drink – Competition!


PRIME hydration has been sweeping the UK in recent weeks and has been difficult to find on the shelves of mainstream UK supermarkets. The drink PRIME was created by Logan...

Read More

Mowgli Street Food by Nisha Katona

Mowgli Street Food By Nisha Katona Back in 2014, Nisha Katona made a huge career change, switching roles from barrister to restaurant owner. Her dream was to serve the sort...

Read More

How To Make A Christmas Charcuterie Board

Seasonal Ideas

A DIY charcuterie board makes the perfect table centrepiece this Christmas. The great thing about it is that you can experiment and tailor it to your taste. There’s no right...

Read More