Indonesian Rendang Gourmet Cooking Sauce
Hand packed in UK
Welcome the irresistible Indonesian flavours to your home. Our handcrafted Indonesian Seven Seas spice mix is tempered slowly with shrimp paste and tamarind paste. We then add the authentic Asian flavours of galangal, kaffir lime leaves and birds eye chillies to create an enriched coconut cooking sauce.
Indonesian Rendang is a revered staple across Indonesia, the world’s largest archipelago nation. In fact, back in 2011, CNN International ran a poll to find the ‘World’s 50 most delicious foods: Readers’ picks’. Beef rendang came in at number one!
Probably originating from an Indian curry dish that made its way from the Indian subcontinent to the island of Sumatra via trade routes, rendang has since spread far and wide via the many “padang” warungs you’ll find in just about any Indonesian town. It’s a must-try for any keen foodie or traveller.
Our Indonesian Rendang Gourmet Cooking Sauce is great when you want a meal within 30 minutes. It has a gentle, building heat that is perfect for those who enjoy a mild to medium curry. Serves 3 to 4 with a shelf life up to 18 months.
Try the authentic way with steak and mountains of rice!
Works well with:
Coconut Milk (44%), Water, Coconut Powder (9%) (coconut milk, maltodextrin, modified food starch), Sugar, Lime Juice Concentrate, Cornflour, Sunflower Oil, Shrimp Paste (crustaceans), Natural Thickener: Xanthan Gum, Sea Salt, Lemongrass*, Vegetable Stock, Tamarind Paste, Indonesian Seven Seas Spice Blend* (coriander seeds*, cumin*, celery seeds*, cloves*, red chillies*, cassia*, cardamom*), Turmeric*, Birdseye Chillies*, Galangal*, Kaffir Lime Leaves*
(* Seasoned Pioneers finest authentic seasonings)
Typical Values per 100g serving: Energy 694kj/167kcal, Fat 14g, of which saturates 11.6g, Carbohydrate 8.2g, of which sugars 4.2g, Fibre 1.1g, Protein 1.7g, Salt 0.9g
Hand packed in UK