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3 cobs of corn, shredded
3 spring onions, finely chopped
7 tbsp plain flour
1 tsp salt
1 tsp pepper
1 tsp Chilli Powder
1 glass of water
A dash of cooking oil
For the spice paste:
4 cloves garlic
These corn fritters are incredible moreish especially with a creamy dip!
Using a mortar and pestle, crush the shallots and garlic until smooth.
In a large mixing bowl, combine the corn, shallots and garlic paste, spring onions, flour, salt, pepper, Chilli Powder and eggs. Mix well.
Add small amounts of water and stir until the mixture is well-bonded together.
Heat the oil over a low heat. Take a tablespoon of the mixture and put it in the pan, flattening it out into a patty. Cook until golden brown on each side, making sure to flip halfway.