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Corn Fritters

Corn Fritters

Time

20 minutes

Serves

4

Cuisine

Worldwide

Heat

Sultry

Dietary:

Vegetarian

Making this recipe

Ingredients

3 cobs of corn, shredded
3 spring onions, finely chopped
2 eggs
7 tbsp plain flour
1 tsp salt
1 tsp pepper
1 tsp Chilli Powder
1 glass of water
A dash of cooking oil

For the spice paste:
6 shallots
4 cloves garlic

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Method

Step 1:

Using a mortar and pestle, crush the shallots and garlic until smooth.

Step 2:

In a large mixing bowl, combine the corn, shallots and garlic paste, spring onions, flour, salt, pepper, Chilli Powder and eggs. Mix well.

Step 3:

Add small amounts of water and stir until the mixture is well-bonded together.

Step 4:

Heat the oil over a low heat. Take a tablespoon of the mixture and put it in the pan, flattening it out into a patty. Cook until golden brown on each side, making sure to flip halfway.





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