Method

Crispy Marinated Sardines Recipe

Mix sardines, vinegar, garlic, oregano, chilli and pepper in a bowl.

Allow to marinade for a few hours (overnight preferably) for flavours to infuse.

Drain the sardines, pat dry with kitchen paper then toss with the flour in a bowl.

Deep fry sardines in hot oil, in batches, until light brown. Drain & serve