Crispy Marinated Sardines

Serves: 6

Recipe Type:

Starters

Lunch

Kitchen-to-Table:

20 minutes

Heat Rating:

Mild

Good Using:

Fish

Ingredients

1kg fresh sardines

125ml red wine vinegar

4 garlic cloves, crushed

4 teaspoons oregano

1 teaspoon crushed red chillies

1 teaspoon cracked black peppercorns

75g plain flour

Vegetable oil for deep frying

 

Method

Crispy Marinated Sardines Recipe

Mix sardines, vinegar, garlic, oregano, chilli and pepper in a bowl.

Allow to marinade for a few hours (overnight preferably) for flavours to infuse.

Drain the sardines, pat dry with kitchen paper then toss with the flour in a bowl.

Deep fry sardines in hot oil, in batches, until light brown. Drain & serve

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BUY THIS RECIPES INGREDIENTS


  • Black Peppercorns, Cracked

    £1.95
    Add to cart
  • Crushed Red Chillies

    £1.65
    Add to cart
  • Oregano Leaves, Wild-Grown

    £1.50
    Add to cart

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