Fish Marinade

Serves:

Cuisine:

Middle Eastern

Recipe Type:
Kitchen-to-Table:

15 Minutes

Heat Rating:

Sultry

Good Using:

Fish

Ingredients

Method

1) Mix all the ingredients together.

TIP: Great with swordfish or other firm white fish such as halibut. Marinade pieces of fish for at least 2 hours to fully infuse all the flavours. Then simply grill/barbecue on a skewer for about 10 minutes.

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BUY THIS RECIPES INGREDIENTS


  • Bay Leaves Wild-Grown, Whole

    £1.75
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  • Paprika, Hungarian

    £2.30
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  • White Peppercorns, Indonesian Muntok Whole

    £2.25
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