Fried Rice with Pineapple and Chicken

Fried Rice with Pineapple and Chicken


30 Minutes








Gluten Free, Diabetic, Dairy Free, Nut Free

Making this recipe


For the chicken:
4 chicken drumsticks
5 tbsp plain flour
2 tsp paprika
1 tsp cayenne pepper
2 ½ tsp salt
1 tsp black pepper
1 egg, beaten
2 tsp dried coriander leaves
Cooking oil

For the fried rice:
1 cup of boiled rice
Mixed vegetables of your choice (carrots, beans, peas, sweetcorn). Sliced and diced
4 garlic cloves, sliced finely
2 shallots, sliced finely
1 large onion, diced
2 tsp salt
1 tsp pepper
2 tsp turmeric
3 tbsp soy sauce
3 tbsp Kecap Manis (Indonesian sweet soy sauce)
1/2 pineapple chopped into chunks
1 chicken breast chopped into chunks

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For the fried chicken:

Step 1

Add all your ingredients (except the drumsticks, egg and oil) to a mixing bowl. Mix and combine.

Step 2

Beat an egg in a separate bowl. Take a drumstick, dip and coat with the egg and then transfer to dry ingredients. Coat evenly and repeat for all drumsticks.

Step 3

Deep fry in cooking oil on medium heat until golden brown.


For the fried rice:

Step 1

In a wok, lightly fry the onions, garlic and shallots on a medium heat until golden brown.

Step 2

Add the diced chicken and continue to fry until the chicken is cooked.

Step 3

Add your chosen vegetables and cook for five minutes.

Step 4

Add pineapple, rice, salt, pepper, Kecap Manis, soy sauce and turmeric. Mix well and continue to cook for a further three minutes before serving.