Method

Step 1:

Add the blending ingredients into a blender or food processor until a smooth paste is formed.

Step 2:

In a large pot, heat the cooking oil on a medium flame. Add the blended ingredients and cook for 3 minutes.

Step 3:

Add all the other ingredients (except for chicken and coconut milk) and mix well, cooking for a further 5 minutes.

Step 4:

Add the coconut milk, stirring continuously over a medium flame for around 1 minute.

Step 5:

Add the chicken and simmer until the chicken is cooked through and the sauce thickens, around 30 minutes.