A couple of large handfuls of mixed salad leaves - we used watercress and rocket
One ripe avocado, peeled and sliced
Handful of baby plum tomatoes, halved
Small cubes of feta cheese (we used feta in oil with chopped red peppers)
2 tablespoons Knead the Seed 5 Seed Mix
A little olive oil
A little Balsamic vinegar (optional)
Put the salad leaves in a bowl.
Top with the sliced avocado, halved tomatoes, feta cheese cubes and 5 seed mix.
Drizzle with a little olive oil and Balsamic vinegar (if using).